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Slow-cooked pulled chicken in a vibrant Mexican-spiced red pepper and coconut sauce. Served with fluffy rice and crisp green beans.
Allergens: Wheat
Sticky glazed salmon bites marinated in rich Asian flavours. Served with fluffy jasmine rice, a crisp sesame-soy cucumber salad and finished with a fiery sriracha drizzle.
Allergens: Fish, Egg, Mustard, Soy, Wheat, Sesame
A comforting blend of sausage, fennel seeds and fresh basil simmered in a light tomato-crème fraiche sauce and conchiglie pasta. Topped with parmesan and a pinch of chilli flakes.
Allergens: Sulphites, Wheat, Milk
Tender slow-cooked chicken and peppers in a smoky chipotle sauce. Served with tomato-infused rice, charred corn and a crumble of creamy feta.
Allergens: Milk, Sulphites, Celery, Wheat
Savoury beef and sliced courgette tossed in an aromatic basil, ginger, garlic sauce. Paired with fluffy rice and finished with a kick of crushed chilli flakes.
Allergens: Wheat, Soya
Slow-roasted chicken infused with traditional Asian flavours, combined with soft noodles in a rich gochujang sauce, stir-fried peppers and crunchy beansprouts.
Allergens: Egg, Wheat, Soya, Molluscs, Fish, Sesame
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