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Roasted chicken thighs and smoky chorizo simmered in a herb-infused Italian tomato sauce. Served over basmati rice with tender broccoli and fresh basil.
Allergens: Milk, Celery
Sticky glazed salmon bites marinated in rich Asian flavours. Served with fluffy rice, a crisp sesame-soy cucumber salad and finished with a fiery sriracha drizzle.
Allergens: Fish, Egg, Mustard, Soya, Wheat, Sesame
Fluffy potato gnocchi tossed in a rich, slow-simmered beef Bolognese sauce, topped with parmesan and fresh parsley.
Allergens: Wheat, Milk, Celery, Fish, Barley
Juicy chicken breast, mixed peppers and onions tossed in smoky Mexican spices. Served over zesty coriander and lime rice and a side of slow-simmered black beans.
Allergens: None
A comforting blend of sausage, fennel seeds and fresh basil simmered in a light tomato-creme fraiche sauce and conchiglie pasta. Topped with parmesan and a pinch of chilli flakes.
Allergens: Sulphites, Wheat, Milk
Slow-roasted chicken infused with traditional Asian flavours, combined with soft noodles in a rich gochujang sauce, stir-fried peppers and crunchy beansprouts.
Allergens: Egg, Wheat, Soya, Molluscs, Fish, Sesame
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